Golden Century Group has been an award winning and institution of Chinese dining in Sydney, and its latest addition is THE CENTURY located at The Star, Sydney. The interior concept playfully incorporates symbolisms of Chinese culinary culture with a modern... View Project

Based out of japan, doyle collection has created a bar lounge that targets an executive upper class who are keen in spending money during their time in tokyo. once inside the reception hall, warm lights diffuse through stones that illuminate customers,... View Project

At Shyo Ryu Ken, the space was partitioned into separate dining areas using canopies with the same shape. The design provides semi-private enclosures with views through one open side to the restaurant’s bustling kitchen and the other diners, creating the... View Project

The elegant and simple Workshop Bar & Kitchen by SOMA is surprisingly earthy, considering it is almost completely constructed from concrete. All the concrete surfaces, from the long banqueting table to the ceiling high booths was designed by SOMA. The... View Project

The Rocambolesc Gelateria in Girona is the brainchild of Jordi Roca of El Celler de Can Roca, the 2nd best restaurant in the world! As one would expect, it is a unique destination serving up an imaginative selection of ice... View Project

An exclusive bar located on the 71st and 72nd floors, Vault is an exquisite formal lounge experience. Featuring a cigar lounge and breathtaking city views, those looking for a sophisticated retreat will revel in this bar’s unforgettable... View Project

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A restaurant space that challenges us to be innovative… Built from 8 recycled shipping containers arranged on 2 overhanging levels, it’s our way of experimenting with new design and new dishes. Every month we will have new specials on the... View Project

This project was developed from the very beginning, even from within the product, a very unique ice cream: a shaved taiwanese style ice cream (but made with italian gelato), and with a texture somewhere between sorbet and ice cream. There... View Project

Central to the design of the Third Wave Kiosk is reverence for its environmental setting; engagement with beach culture; resilience to natural forces and energetic youths; and attention to modest and elegant simplicity. The brief was to design a new... View Project

Welcome to Baroosh Cambridge Bar and Kitchen, a hidden gem to be found in the heart of Cambridge’s historical city centre. Since our major refurbishment in 2008, Baroosh Cambridge has become the place to be and be seen in the... View Project

Designed in close collaboration with Selfridges, who were looking for a chic, stylish restaurant that would be comfortable for their female customers principally shopping in their bespoke Womenswear department on the second floor. The restaurant is located on the corner... View Project